This is one of my favourite desserts. So this is my entry for What's Your Favourite(WYF) - Dessert created by SnackOrama,
Ingredients:
Roasted Thin Vermicelli(Available in Indian grocery stores)
Milk 4 cups
Evapourated milk - 1 tin
Sugar - 1/2 cup
Saffron - 1/2 tsp
Cardamon powder from 4 pods
Salt - a pinch
Raisins & Cashews roasted in Ghee.
Boil the milk and simmer till the reduce to half.
Now add the vermicelli which instantly gets cooked in 5 to 10 minutes.
Add Sugar, Cardamon powder, salt. Mix well. Add more sugar if desired sweetness.
Simmer for 2-3 minutes.
In a seperate sausepan boil the evapourated milk and then add it to the cooked kheer and mix well.
Fry the nuts and raisins in ghee and add to the above mixture.
Garnish with the Saffron if desired the flavour.
Can be served warm, chilled in the fridge for altleast an hour or even at room temperature.
I love semiya payasam. It is one of the payasam my mom made at home.
ReplyDeleteThis is my hubby's fav. Looks so tempting with the nuts and raisins on the top. Nice pictures.
ReplyDeleteYou have such good lighting on this photograph, Rina.
ReplyDeleteThis is a favourite in our house..quick to make and very tasty
ReplyDeleteHow do you take such lovely and tempting pics??
ReplyDeletelovely pics.
ReplyDeleteooh..yummy rina..i oe the way u have decorated it on top :)
ReplyDeleteThis is my favourite too!
ReplyDeleteThe pictures look so tempting!
LOvely pictures! Boiling imilk tll it becomes thick gives richness to payasam! loved the bowl too! :)
ReplyDeleteLooks delicious Rina, my fav payasams of all times:)
ReplyDeleteThank you all.
ReplyDeleteThe kheer looks very good Rina...
ReplyDeleteExtremely tempting.
Thanks Laavanya.
ReplyDelete