Saturday, January 4, 2014
Chicken Lollipop
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This winter, I tasted this appetizer a couple of times and wanted to try to make it myself at home. Though time consuming, the taste is ...
Sunday, February 5, 2012
Tomato Dhal
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Dhal cooked with tomatoes and gently tempered with fried onions, dried red chillies, curry leaves and other exoitic spices is a comfort...
Tuesday, January 31, 2012
Spicy Meat Roast
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Did you miss me?? I guess yes!!! Well, though I couldn't post last 2-3 months, I'm glad to be back again..Food blogging is a pas...
4 comments:
Tuesday, September 20, 2011
Mixed Fried Rice
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This dish needs no introduction..A staple in all Indo-Chinese restraurants and a must with any oriental side dish, like chilli chicken, manc...
6 comments:
Saturday, September 17, 2011
Curried Minced Meat w/ Ridge Gourd
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------AKA Kheema Birakaya/Birakankai Kheema------- Kids back to school last week after that long summer break and though fall is going to ...
2 comments:
Friday, September 2, 2011
Ivy Gourd in Green Chutney / Tindora Hara Chutney wala
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Dondakaya Kothimiri Karam Vepudu / Kovakai Kothimalli Kara Poriyal Cooking is all about experimenting with the ingredients you have ready at...
5 comments:
Thursday, August 25, 2011
Cabbage Fritters or Pakoras
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AKA Cabbage Pakodi /Pakoda Got introduced to these fritters during my MCA days when our neighbour made these and passed it to us. I was ac...
3 comments:
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