Ingredients:
1 bunch Coriander leaves - about 2 cups
1 cup Mint leaves
3-4 Green chilies
1/2 a Lemon juice
salt to taste
1/2 tsp sugar
Method:
Mix all the ingredients in a blender except lemon juice, with a little water and grind till smooth.
Serve in a bowl, add lemon juice and mix well.
Goes well with Bondas, Dholkas, Dosas etc..
Colourful and aromatic chutney...
ReplyDeleteBeautiful vibrant green colour.
ReplyDeleteHI RINA
ReplyDeleteyou have a nice blog and osam pic gr8 work keep blogging
They are perfect for chaat foods, so yummm:)
ReplyDeleteYummy, cool and refreshing chutney!
ReplyDeletePerfect with chaats! :)
Hi Rina, I have an award for you at my blog, please stop by and pick it up!
ReplyDeleteThanks all..
ReplyDelete@ reva..welcome to my blog!!
@ Ann..thanx for the award..