(AKA) Beerakaya Kura(Telugu), Beerkankai Kuttu(Tamil) Growing up I never liked this vegetable until once I tasted this preparation done by ...

In this increasingly conscious diet world, healthy food choices are a must than ever. We are under constant look out to replace fatty foods...

For some good reasons I was missing in action in food blogging and this post is due from the first week of July, when the Wimbledon finals ...

Indian food is all about spice and flavour. Be it vegetarian or non-veg, there's got to be lot of flavour and this omelet is no excepti...

Spinach and Egg Curry/ Palak aur Ande/Palakura Goddu Pulusu/Aarekeerai Muttai kuzhambu There are these days where you want to have two side...

Andhra is supposed to be the spiciest state in India. So most of the NV dishes are all spiced up to the core. Andhra style prawn/shrimp cur...

Finally the wait for Biryani Rice post on my space is over...friends keep asking me "how come you have not published the famous Biryan...