Saturday, May 28, 2011
Curried Long and Kidney Beans - Srilankan Style
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Toronto ranks as the second-best city among the world's "metro powerhouses" in areas of business opportunities, culture, liva...
6 comments:
Sunday, May 8, 2011
Karela Khatta Meetha / Bitter gourd Sour & Sweet
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---AKA Kakarakaya belam pulla Kura/ Pavakka Vellam Puli Kuttu--- It's been a wet spring so far. But thanks for the change that is abou...
1 comment:
Saturday, April 30, 2011
Cabbage with Ground Coconut and Spices
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---AKA Cabbage kobari Vepudu/ Cabbage Thenga Poriyal--- This dish is one among the first few in my after marriage culinary journey. Learnt...
Saturday, April 23, 2011
Gajar Peda / Carrot Fudge - Step by Step
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Somehow couldn't push myself to post in the last two weeks. It has been a roller coaster ride of events, some good and some not so. My ...
6 comments:
Tuesday, April 5, 2011
Okra in Special Masala
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--aka Bendakaya Miriyalu Vepudu/Vendakkai Milagu Poriyal/Bhindi Kala Mirch Masala-- And we did it!!! Cheers to Indians all over the world. ...
7 comments:
Wednesday, March 30, 2011
Curry Leaves Chutney - South Traditional
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---Karivepaku Pachadi/Karivepaillai Thuvayal--- Goodbye Pak, Hello Lanka!!! If there is one thing on the minds of Indians in-house and off...
2 comments:
Wednesday, March 23, 2011
Coriander Chilly Chutney
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-----aka Kothimira Karam Pachadi/Hara Dhaniya aur Hari Mirch Chutney----- Spring has officially sprung 2 days back, but for us here, we ar...
2 comments:
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