With kids school closing today, families are looking forward for the long weekend of US & Canada Day celebrations..Stores are flooded w...

India's version of Academy Awards is about to roll out its the red carpet here in Toronto. The stage is all set for the North American ...

Was on a vegan spree for the last few months and yes still have a couple of vegan recipes in drafts to post...but I think my blog needs a n...

This is one simple and easy to make fish gravy..off course again grandma's style. I was so impressed by this fresh Koduva(Sea Bass)fish...

Vanjaram Meen Kozhambu / Mackeral/ King Fish Gravy / Vanjaram Chepa Pulusu This is one gravy that all south indians fish lovers can't m...

Vanjaram Meen Varuval / Vanjaram Chepa Vepudu/ King Mackerel fry The one fish mostly, I and brothers enjoyed eating, growing up was 'K...

AKA Fish Pakoda And finally 'Toronto' got its first heavy snow this week, after a record break of snow free November after 162 year...

Back home I never even heard of the name of Salmon fish. And the first time I ever tasted this fish was in an Air Canada flight from London...

Fish is all time favourite for seafood lovers. It is healthy choice of non-vegan food too. Cause the RCI - Kerala cuisine is going on this ...

For those of you who come from bay area back home and who eat fish, Sardines(English), Mathi(Tamil) and Kavadalu(Telugu) should be most fam...

I've never seen or tasted this fish back home. But in North America almost every grocery store carries it. In the beginning my hubby enc...