This dish needs no introduction..A staple in all Indo-Chinese restraurants and a must with any oriental side dish, like chilli chicken, manc...

One terrific combo for most of the Indo-Chinese dishes is a fried Rice..be it Chicken, Seafood, Mixed, Veg or if you are an eggetarian, you...

This week being dedicated to husband appreciation...on the gastronomy part a little pampering him with a George Foreman Grill and also tryi...

This was a staple breakfast rice for us in my mom's cooking back home. Whenever there was left over rice from night dinner, the next da...

As we experienced a long-overdue dose of winter-like weather with blowing snow, ice, rain, pellets, heavy snowfall, whiteouts - you name it...

Finally the wait for Biryani Rice post on my space is over...friends keep asking me "how come you have not published the famous Biryan...

Egg is so versatile that it be eaten just by itself or can mix with any other dish to enhance the flavour of the dish to which it is added.....

Often times after I bake tandoori chicken I feel bad to put away so much cooked masala marinade which fell from the chicken pieces onto the...

For South Indians rice is a must. Rice being one of the best crops in S.I. and the harvest of which is also celebrated as a festival(Pongal...

Last Monday being Victoria day we had a long weekend in Canada. Enjoyed watching the Fire works with kids from our balcony. And whats a hol...

Sending 'L' for Lime, Lemon Rice for This Month's JFI - Lemon , hosted by Coffee , created by Indira of Mahanandi Check for rec...

As I mentioned in my previous post here is the recipe for Cabbage Fried Rice. I love cabbage in fried rice and noodles.. I do cook cabbage w...