All my fellow foodies are coming up with so many varieties of cooking with toor dal. Though I know a few, decided to go simple this time, j...

This Vegie which is called Flat beans(English), Averai kai(Tamil), Chikkudu kai(Telugu) and Papdi(Hindi) falls into the list of my favourite...

The only dish I know to cook in Bihari Cuisine is the famous "Bihari Kabab" Never tasted or tried cooking this when I was in Indi...

There is'nt anybody in India who has not tasted this dessert. Known as "Kheer" in North and Payasam in South, this is one fam...

This is one of most frequent method I follow to make noodles at home. It derived from the left over or kept aside curried shrimp. I don...

This is my first NV dish after I started regular blogging. Though I posted some before this, I feel awkward to publish non-veg food posts th...

I don't know how the name Mysore pak came, but since the recipe uses channa dhall flour I thought I will call this sweet Channa pak. Th...