---Karivepaku Pachadi/Karivepaillai Thuvayal--- Goodbye Pak, Hello Lanka!!! If there is one thing on the minds of Indians in-house and off...

-----aka Kothimira Karam Pachadi/Hara Dhaniya aur Hari Mirch Chutney----- Spring has officially sprung 2 days back, but for us here, we ar...

----AKA Allam Pachadi / Ingi Thuvayal---- Sickness has come a full circle in my house with kids taking turns twice already..It is a challe...

While it may feel like winter will go on forever, we know the thaw is coming. Just a few more days to spring forward and good that it start...

Migrating from Pulusu(Stew/gravy) to Pachadi(Chutney/Dip) this Fried onion chutney is a wonderful condiment for South Indian tiffins. Be it...

I have been MIA for the past month. Its not that I couldn't take time at all..but its the kind of void that you go thru sometimes..no m...

Yet another simple chutney made with ease is green chutney..with its pungent and powerful flavour its goes well with most of the Indian sna...

This is yet another chutney which is easy to make and so tasty that it goes with most of the South Indian tiffins, Idly, Dosa, Upma, Adai, ...

This is one chutney that can be made instantly in a jiffy. Was regularly made by my mom and grand mother in my childhood and college days, w...

The relationship of a south Indian with Idli and coconut chutney so intense that we can write pages about it. This is one break fast that w...

As I shared in my last post, ridge gourd is one vegetable which can be used both in and out. A Delicious curry with the body and yet anothe...