Its been so hectic these days with work and Good Friday,Easter just gone, that I hardly find time for blogging. Beginning last Sept, when I started regular blogging - till now, I usually publish at least a post a week...but last week I couldn't keep up with that commitment. And didn't want to feel bad about it, cause blogging is only an extra talent/hobby/entertainment that we want to share with others which should relax us...rather than putting an extra burden on us.. At times I feel maintaining a blog is demanding and it takes off time that should go to the family.
Oh!!! there is so much work to be done on my space... To upload the new layout, onto my own domain and make it more like a website rather than a weblog so global viewers will read only the recipe that they are looking for and really cut the story short...and keep comments section open only for queries. Wish I can take off some time to achieve this.
Nevertheless, I continue and managed to post this French Toast which is so common here in North America, for Easter Sunday Sunrise Service Breakfast. Also thought this would be right to send to Mansi of Fun and Food who is hosting Weekend Breakfast Blogging which was originally created by Nandita of Saffron trail
When it comes to breakfast for most of us its just a Coffee with a Muffin or a bagel or a quick bowl of cereal in this part of the world.I really miss those days back home when my Mom and Grandmothers used to make a variety and spread a platter before us and we would still make fuss to eat or be picky eaters. Now when we don't receive those treats we know the value of them.
Coming to the recipe of this post, I am used to two kinds of it... one from back home - my mom's version and the other - the western version. In my mom's version we used to add sweetness in the mix we make to dip the bread, but the Western version does not add the sweet before cooking but after serving garnished with corn or maple syrup for the sweetness.
Here I give the recipe for my mom's version which she used to call as 'Bombay Toast'...guess this was famous in India by this name.
I still remember the good childhood days when my mom used to make this as a breakfast for us...we three use to bubble with joy. It was really a treat for me and my two younger brothers.
I always used to help her in making the mix and grinding the cardamom with a little sugar to make a powder in the traditional mortar grinder.
Now I think I almost narrated half of the recipe here.
8 -10 Slices choice of bread.
2 cups milk (1% - 3%)
1/2 cup Sugar
5 Cardamom pods ground into powder
A pinch of salt
2 tbsp Oil for toasting the bread.
1. In a deep bowl, beat eggs for a minute, add sugar, salt, milk and cardamom powder and beat again till the eggs completely look dissolved in the milk.
2. Soak the bread pieces one at a time in this prepared milk and egg mixture for 10 - 15 sec
3. Meanwhile coat a heated tawa/pan with oil. Add the bread slices to the pan and fry them on both sides even. This may take 3-4 minutes.
4. Repeat from step 2 till all the bread slices are done
We served this with fresh fruit and home baked hash browns to compliment the sweet of French toast..Also to qualify for Mansi' WBB#20 the breakfast should consist of more than one time.
So this platter which makes a balanced breakfast goes to Mansi for WBB.