Its been more than a month since I published a post or done a photo session after cooking some special dish. Life has been hectic to the core. Dealing with upgrades in every sphere of life, my kindergartner stared school this year, and the list goes on. If I don't force myself to blog on a recipe now, very soon food blogging can become history for me.
For now let me post a recipe with the pictures that are saved in my drafts.
The main ingredient in this recipe is Maggi sweet & sour sauce. In those days when this sauce was newly introduced, I learned this recipe from a friend and tried it a few times only, coz hubby is not a huge fan of any deviations with the basic chicken curry.
It has a simple recipe, you don't need grind any sought of paste like the traditional ginger garlic or the garam masala paste.
We can substitute the Maggi brand with Knorr or even the regular Heinz tomato ketchup would do too.
Served with any seasoned rice this would go well.
2 lb Chicken (Skinned, fat removed, cut into medium size pieces)
2 Tbsp oil
3 inch Fresh Ginger (cut into 1 inch height thick strips)
4 each of Cinnamon, Cloves, and Cardamom spices
1 Big Onion (cut length wise)
2 Tbsp Tomato Paste
1 tsp Chilly powder
1 cup Sweet & Sour ketchup (Maggi, Knorr or Heinz)
2 Tbsp Oyster Sauce (optional)
Salt to taste
1 tbsp sugar
A few coriander leaves to garnish
Heat a kadai/pot, add oil. After the oil is hot add the whole spices.
Fry till the spices turn their color.
Add the fresh ginger pieces and fry till the aroma comes
Add the onions and fry till the slightly brown and soft.
Now add the Chicken pieces, salt, and fry for a minute
Add the tomato paste and fry for 2 mins till the raw smell leaves.
Add chilly powder and mix well.
Now add the ketchup and mix well and allow the contents to cook till the chicken is tender on a medium heat.
Now increase the heat and keep stirring the chicken till all the sauce sticks to the chicken pieces.
Add some oyster sauce and sugar if you desire more flavour and sweetish taste.
Add some more ketchup and give it a nice stir just before removing from heat.
Garnish with coriander leaves