Wednesday, April 15, 2009

Spicy Shrimp Dry - Asian Oriental Style

DSC02744 This is one easy way to cook up shrimp with spice and taste. The traditional shrimp/prawn curry takes time cause they use lots of onions for gravy or if it is cooked in kerala or Thai style the coconut milk forms the base for the gravy. But for weekday dinners when we want something quick yet not compromising taste...this could be one recipe for shrimp.

No need to cut a whole lot of onions or grind ginger garlic paste or extract fresh coconut milk(off course now most of us use canned). Though I named it spicy, we can reduce the chilly and make it less hot so kids could enjoy too.

DSC02724 Ingredients:
1 Pkt frozen jumbo shrimp(deveined, deshelled, tails intact)


4 pods Garlic finely chopped
1 inch Ginger piece finely chopped
2 long Green Chillies finely chopped
2 Onion leeks chopped
1 tsp Red Chilly Flakes
A sprinkle of Pepper powder
1/4 tsp turmeric powder
Salt to taste

1 tsp Worcester sauce
1 tsp Teriyaki sauce
1 tsp Soya sauce
1 tsp Oyster sauce
1 tsp Chilly Coriander sauce

1 tbsp sesame or canola oil

Garnish :
Spring onions rounds
Coriander finely chopped

DSC02739 Procedure :
In a wok heat 1 tbsp of oil and add the shrimp along with turmeric and little salt...
Saute' for a 1 to 2 minutes and remove from the wok and keep aside.
This will possibly take off any raw shrimpy smell and lets out a nice aroma.
Now in the same wok add garlic and ginger, saute' a little, add green chillies and onion leeks saute' for a minute.
Transfer the sauteed shrimp to the wok, coat with the fried ingredients.
Add all the sauces. You can omit some sauces if you don't prefer them.
Add salt, red chilly flakes, and give it a nice mix to evenly coat the shrimp with the sauces and other ingredients.
Saute more till the raw smell of the sauces is gone and the shrimp are fully cooked.
Remove from heat and garnish with coriander and spring onions.
Serve with fried rice or even just as starters.



Cynthia said...

I love this kind of exotic yet quick cook meal.

Rina said...

Thanks Cynthia dear...

Happy cook said...

Wow this looks so so spicy yummy.
I am sure boookmarking this.
And it is so easy to make, just reading the ingridient list makes me drool so you can imagine what the pic does to me :-)

Rina said...

Thanks try...

lissie said...

Rina, that's a quick and easy delicious recipe! loved the pictures... :)

Subhie Arun said...

yummmy n delicious spicy prawn..thx 4 sharing