No need to cut a whole lot of onions or grind ginger garlic paste or extract fresh coconut milk(off course now most of us use canned). Though I named it spicy, we can reduce the chilly and make it less hot so kids could enjoy too.
1 Pkt frozen jumbo shrimp(deveined, deshelled, tails intact)
4 pods Garlic finely chopped
1 inch Ginger piece finely chopped
2 long Green Chillies finely chopped
2 Onion leeks chopped
1 tsp Red Chilly Flakes
A sprinkle of Pepper powder
1/4 tsp turmeric powder
Salt to taste
1 tsp Worcester sauce
1 tsp Teriyaki sauce
1 tsp Soya sauce
1 tsp Oyster sauce
1 tsp Chilly Coriander sauce
1 tbsp sesame or canola oil
Spring onions rounds
Coriander finely chopped
In a wok heat 1 tbsp of oil and add the shrimp along with turmeric and little salt...
Saute' for a 1 to 2 minutes and remove from the wok and keep aside.
This will possibly take off any raw shrimpy smell and lets out a nice aroma.
Now in the same wok add garlic and ginger, saute' a little, add green chillies and onion leeks saute' for a minute.
Transfer the sauteed shrimp to the wok, coat with the fried ingredients.
Add all the sauces. You can omit some sauces if you don't prefer them.
Add salt, red chilly flakes, and give it a nice mix to evenly coat the shrimp with the sauces and other ingredients.
Saute more till the raw smell of the sauces is gone and the shrimp are fully cooked.
Remove from heat and garnish with coriander and spring onions.
Serve with fried rice or even just as starters.