Tuesday, February 23, 2010

Green Chutney

DSC05025 - Copy Yet another simple chutney made with ease is green chutney..with its pungent and powerful flavour its goes well with most of the Indian snacks/tiffins.

1 bunch Coriander leaves - about 2 cups
1 cup Mint leaves
3-4 Green chilies
1/2 a Lemon juice
salt to taste
1/2 tsp sugar

Mix all the ingredients in a blender except lemon juice, with a little water and grind till smooth.
Serve in a bowl, add lemon juice and mix well.
Goes well with Bondas, Dholkas, Dosas etc..


Tina said...

Colourful and aromatic chutney...

Happy Cook said...

Beautiful vibrant green colour.

reva said...

you have a nice blog and osam pic gr8 work keep blogging

Malar Gandhi said...

They are perfect for chaat foods, so yummm:)

Nandini said...

Yummy, cool and refreshing chutney!
Perfect with chaats! :)

Ann said...

Hi Rina, I have an award for you at my blog, please stop by and pick it up!

Rina said...

Thanks all..

@ reva..welcome to my blog!!

@ Ann..thanx for the award..