Wednesday, November 3, 2010
Pepper & Herb Chicken Drum Sticks
Can't believe we are already in the 11th month of 2010. Looks like we just started a new year and now in a couple months, its gone. Out of many projects for me this year, a serious blog make-over is long due. In the past 3-4 years though I changed the style & banners a couple of times..a sophi look and an own domain is most aspired..All the more when I'm will be submitting my posts to be published in a Toronto Desi portal. Don't know whether it is possible this year, as other priorities hit the list..Well, may be in the new year...better late than never..Infact I'm holding back many good posts for the same reason that I want to publish them with on a new look.
Coming to good food part for kids after all that loads of sugar, from goodies from Halloween, I have this kid friendly chicken drum sticks. By all means this is so flavourful that adults can enjoy too. But definitely falls into that category where spice and flavour here favour kids too. Totally my own creation, especially for my picky 1st grader and honestly worth trying as I received laurels from my girl friends too.
7-8 Chicken drumsticks skin removed
1/4 cup Yogurt
1 Tbsp Ginger Garlic paste
1 Tsp olive oil
Salt to taste
1 Tbsp Black Pepper Powder
1 tsp Garam masala (home made)
1/2 cup each of Coriander and Mint leaves chopped
In a large bowl combine cleaned chicken with all the ingredients mentioned in all sections.
Marinate for at least 30 mins
Preheat oven for 350F.
Line a Baking/Roasting try with aluminium foil and grease it with olive oil.
Arrange on the chicken drum sticks on the tray.
Roast the drum sticks for 20m and turn over and roast again for 10m
Now Increase heat to 400F and roast for 2-4m or till chicken is golden brown.
Remove from oven and serve with baked potatoes or veggies.