Friday, January 7, 2011

Besan wali Bhindi / Floured Okra Masala fry

------ AKA / Kadalama Vendakai Poriyal / /Senagapindi Bendakaya Vepudu ------
DSC07585
The new year has been nice so far..thanks to the good start... The excitement of new beginning makes me share something special and new too..

Inspired by Sanjeev Kapoor's besan wali bhindi this veggie dish is simply a melt in your mouth..Though I'm not a big fan of Bindi, I try to include it in my menu, because its rich in Iron. Growing up I was only used to a simply stir fry(Bendakaya Vepudu, Vendakai Poriyal) or a stew (Pulusu, Kuzhambu). I didn't want to cook these regular preparations this time..so googled for Bindi recipes and the first one to pop up was a video of Sanjeev Kapoor's "Besan wali Bind". I pretty much reproduced it here in taste and pictures!!! Though I played with the quantities a little, like I reduced the amount of garam masala so it won't overpower the other flavours, added a little chat masala, etc..Overall this has been a fantastic preparation satisfying the taste buds.
DSC07610
The fun part is that you don't need to use this as a side dish to Rice or Roti, it is so tempting to eat just like that!!! Good for me..I can save on some Carbs!!!

Ingredients:
1 lb Okra/Bhindi/Bendakaya/Vendakai
10 - 12 Shallots/Sambar Vengayam/Chinna Ullipayalu
1/4 to 1/2 cup Besan/Gram flour/Chenaga pinni/Kadala Maavu
1 tsp Kalonji/Onion Seeds
A few curry leaves - optional
2 Tbsp Sesame Oil

Dry powders for the masala :
1 tsp Crushed Fennel seeds
1/2 tsp of Garam Masala
1 tsp Amchur Pwdr/Dru Mango Powder
1/4 tsp Chat Masala(optional)
1tsp each of Cumin, Coriander and Chilly powders
1/2 tsp Turmeric Pwdr
DSC07601
Method:
Mix all the dry powders in a bowl along with salt and keep this masala aside.

Wash and dry okra(Bhindi) with cloth towel and slit in the middle.

Now stuff the slit okra with the malasa prepared and add a tbsp of oil to this and gently mix to coat all the bhindi with oil. Keep aside.
Recently Updated1Heat the remaining oil in a kadai/wide pan, add kalonji(onion seeds), curry leaves and saute' till fragrant.

Now add shallots(small onions) and fry for a min or two.

Add gram flour (Besan/chengapindi/kadalamaavu) and keep stirring till the oil leaves the surface of the pan.

Now add the stuffed bhindi and mix to coat them evenly with gram flour.
Recently Updated2Cover and cook on low heat stirring occasionally till the okra is cooked and turns crispy.

The picture puts all together.
Recently Updated3Serve hot with rice, sambar or roti. As i said it can be eaten as a appetizer too....enjoy and have a wonderful year ahead!!!

DSC07594

6 comments:

Nandini said...

I'd gobble this with rice. Yummy and delicious!

Priti said...

I simply love this one ....any day ..and yours making me drool here...pics are fab

kitchen queen said...

I am just going to grab the whole bhindi since it looks very tempting and inviting.

the girls from the land of dreams said...

Hi Rina

That's a fab recipe and fab is your blog too...We are new to blogging... Please do visit our blog and leave your valuble comments

cheers

Reshmi Mahesh said...

Yummy and delicious....someday in my menu...:-)

surendra said...

Oh Lovely and Colorful Lady finger (okra(Bhindi Masala) . Very nice details of bhindi recipe . my favorite Recipe (vegetable). Very nice post and creative your post. amazing your idea and great your post . thanks

Romantic Dinner Bruges