Monday, July 4, 2011

Crab Manchurian


My schedule just got busier with enrollment into a new program..Kids summer vacation is going fab..sure it deserves more time of attention from that explains my absence for a few weeks on my space. Nevertheless here is another delectable Manchurian recipe which I churned out.

More than eating, kids love watching live crabs in the store or I have fun when I break open one frozen crab box and try to scare them with the claws..
When I lived in Chennai, there was this cute restaurant close to my place which served amazing Crab Manchurian made with dragon crabs..Ever since I wanted to duplicate it in my kitchen too..

1 Box of Ceylon Crabs or Dragon variety (say around 2 lbs, cleaned)
To deep fry crabs:
2 tbsp Corn Flour
2 Tbsp cup All Purpose Flour (optional)
A pinch of black pepper
1 tsp each of ginger garlic powder or paste
Salt to taste
Enough oil to deep fry

Sauces:2 Tbsp Soya Sauce
2 Chilli Garlic Sauce
1 Tsp Worchester sauce
2 Tbsp Tomato sauce or ketchup

Others:1 Tbsp Oil
5 big Garlic pods chopped finely
1/2 cup Green Onions chopped
5 Green Chillies cut diagonally
1 Sweet Green Peppers
Procedure:Make a batter in a bowl with all the to fry list ingredients. Add crab pieces to it and mix well to coat them evenly.
Deep fry the crab in batches for 5-7 minutes and keep them aside.
Heat oil in a pan, add garlic, fry till slightly brown. Add green chillies and fry.
Add sweet peppers and stir fry till edges turn brown on high heat..
Remove the sweet peppers alone and keep aside.
Now add all the sauces, one by one and mix.
Add a little water to make a sauce gravy.
Add salt
Now add deep-fried grab, and carefully mix to coat the crab evenly with the Manchurian gravy sauce.
Cook for another 5 minutes till the gravy is sticking to the crab pieces, mix regularly.
Add water while stirring, if necessary.
Now add the stir fried green peppers and chopped green onions and mix again.
Remove from heat and serve with veg fried rice.(Will post the fried rice in my next post)


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