Monday, August 15, 2011

Veg Fried Rice

One terrific combo for most of the Indo-Chinese dishes is a fried it Chicken, Seafood, Mixed, Veg or if you are an eggetarian, you mind the addition of egg in your version of Veg fried rice..Adding egg sure enhances the flavour of the dish. I made this fried rice go with my crab Manchurian for which I posted recipe earlier.


4 - 6 Cups Cooked Rice(Preferably Basmati)
1 Egg -optional(omit if u are strict Vegetarian)
2 tsp cooking oil
5 Thai or regular Green Chillies Chopped.
1 big Onion cut length wise
2 Tbsp fresh ginger garlic paste or use freshly chopped
2 Cups choice of chopped veggies (Carrots, Cabbage, Green Beans, Broccoli, Cauliflower)
2 Tbsp Soy Sauce
A pinch of Ajinomoto(optional)
Salt to taste
Spring onions chopped, one half to add while frying and the other for garnishing.

In a wide pan, heat oil, sizzle green chillies.
Add Onions and cook till Onions are little cooked and crispy
Add ginger garlic paste and saute'
Add half of spring onions and saute'
Now add the Chopped veggies, some salt and stir the veggies till crispy and cooked, for 5 -7 mins or so,
Now make space in the pan to beat an and make it into scramble, adding enough salt for the egg.
Once the scramble egg is fried mix it with the rest of veggies.
Add ajinomoto if using.
Now add the cooked plain rice along with soy sauce.
Add enough salt again and mix well.
Garnish with spring onions if desired and remove from heat.

Enjoy with any Chinese preparation delicacy..

1 comment:

Priya said...

Can have fried rice anytime, wonderful bowl!