Friday, December 28, 2007

Caribbean Fruit and Nut Cake - My Version

wc3 This is a Caribbean style Fruit and Nut Cake with Spices. The variation is that the fruit is marinated/soaked in Red Wine/Rum/Brandy and ground corsely into a paste and added into the batter apart from adding the dry fruits & nuts.

For my cake I soaked the dried fruits in Red wine and ground them along with some fruit punch and molasses and preserved it for a year. Yes, I did this last christmas and used that fruit mixture for this year's christmas cake.

The result was obvious...Though I and hubby identified some minors corrections, this tasted good.
wc-w1 Soaking the fruit for a few weeks and baking this cake any where from 2 weeks to 2 months before the occasion and moistening it regularly with a coat of wine, rum etc would do justice for this dark cake.

My cake may not have the exact carribbean recipe, but the concept is very much borrowed(grinding the fruit). Tailored to my taste buds.....hence this is my version of the Dark fruit and Nut cakewc2
Here are the digital steps...

To Beat
2 cups butter(softened)
2 cups white sugar
6 eggs(Increase to 8 if desired)
To Combine
2 1/2 cups all-purpose flour
2 tsps baking powder
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1 pinch salt
To Add
1 tsp vanilla extract
1 tbsp almond extract
1 tbsp lime juice
1 grated zest of that lime
1/4 cup white rum (optional)
1 cup red wine
1/2- 1 cup dark molasses
Dried Fruits and Nuts
1 cup dried fruit(raisins, currants, Sultanas)DSC01500 1 cup Cake fruits + Cherries
1 cup Nuts(Almonds, Walnuts, Cashew, Pecan)
1/2 cup chopped DatesDSC01495 To Grind
1 cup Dried fruits raisins, currants, Sultanas)
1/2 cup chopped Dates
1 cup red wine
1/2 cup frozen Fruit punch

Soak the ingredients to be ground a week before or alteast overnight and grind them coarse add a little fruit punch.
This mixture can be frozen or even just refridgerated well in advance(1 day to 1 year) In my case I had prepared this last christmas.DSC01496 For best results, fruits should be soaked in wine for at least 3 weeks, or boiled in the wine.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch cake pans.

Measure all ingredients and keep them ready, Take
butter out of fridge before an hour to soften it.

Beat butter, sugar in a large bowl until they turn creamy Add in eggs. Beat on low speed of electric mixer until blended, then on high speed for 5 minutes until light and fluffy.

Combine and sift together flour, baking powder and salt in a separate bowl, DSC01494 and fold these dry ingredients alternately with liquid ingredients to be added
to the batter mixture. Keep mixing while adding.

Add the ground mixture so fruits and wine. Do not to over-mix.DSC01504 Add all the dried fruits and nuts.

Pour into prepared pans.

Bake in preheated oven for 80 to 90 minutes

Once the cake rises and gets the shape and is almost hard, cover it with foil,
shiny side up, and bake for the remaining time or until a knife inserted into the center comes out clean.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
wc9 Additional wine or rum can be brushed onto cake as needed to keep moist.

This is my entry for
Think Spice - Cinnamon, created and hosted by Sunitha of Sunitha's world.
A Fruit a Month (AFAM) Event started by Maheshwari of Beyond the Usual, this month.
AFAM - Dried Fruits is hosted by Lathaji of The Yum Blog
Click - Nuts created and hosted by Bee and Jai of Jugalbandi.
WC11 Did you check for the Galore of christmas Trees here


Namratha said...

Wow Rina!! The cake looks awesome, love all the pictures and illustrations...the cake looks moist and delicious :)

Mansi Desai said...

The first pic is just awesome Rina! I hope you sent that one to "Click"...and the cake is just amazing..I can actually smell the flavors right here:)

Wish you a happy and prosperous 2008!

Laavanya said...

What a delicious, rich cake that is Rina. Hope you had a great Xmas. Sending best new year wishes.

Rajitha said...

yumm..looks great was your must have been crazy busy for you :)..wish you and your family a very happy new year :)

Sagari said...

beautiful pics and yummy cake reena

KayKat said...


I love the idea of a year-long marinade for the fruits'n'nuts, I just got started on soaking mine for next year's cake :)

KayKat said...


I love the idea of a year-long marinade for the fruits'n'nuts. I just got starting on mine for next year's cake :)

aparna said...

Lovely cake, Rina.
Belated Xmas wishes and wishing you and family a Happy New Year.

Seena said...

What "sundari" cake!
happy newyear, dear!

SteamyKitchen said...

SO incredibly festive!

Cynthia said...

As a Caribbean person, I'd say you did right by me :) I would have loved to taste it.

Happy new year to you and the family.

Shella said...

Wow that is one awesome looking cake. Would you mind keepin a pc for me please. Lovely

Shella said...

Wow that is one awesome looking cake. Would you mind keepin a pc for me please. Lovely

Kribha said...

That looks so good Rina. I wanted to bake a fruit cake too but I couldn't. Maybe next time I'll try your recipe.

Soma said...

This is my first time here. what a great place, and beautiful appetizing pics.

This cake looks amazing.. have to give this a try.