Friday, February 1, 2008

Deep Fried Breaded Shrimp

bp-cfr2 There is'nt any of us who visit the Chinese buffet or restaurant and wouldn't serve or order for deep fried breaded prawns/shrimp. Cause I'm not a restaurant freak, always wanted to try these at home... and finally made it, and got it right the first time.

bp1 Ingredients:
bp31 lb Jumbo Shrimp,Deshelled,tailed
1 cup Flour,
1 Egg beaten
1 Cup Japanese Bread Crumbs, (Avialable in Asian Stores)
(Please do not use the regular bread crumbs or should I say Bread powder)
Salt and pepper to taste
1/2 tsp Lemon Pepper (Optional)
Oil for deep frying.
Sauces (Optional)
1 Tbsp Soy Sause
1 Tbsp Oyster Sause
1 Tbsp Worcester Sause
1 Tbsp Teriyaki Sause

Procedure:

BP-CFR1Make a marinade with the sauces if using. Keep aside
Add salt, Black pepper, Lemon Pepper (if using) to the shrimp to coat them well.
Now add shrimp to the marinade, keep aside for 10 minutes or so.
bp2


Heat oil in deep frying pan.
Now take each shrimp from the marinade, coat it first with Flour, then Egg, and finally with bread crumbs.
Deep fry in hot oil, for 5 minutes or so.
Drain from oil and serve with choice of your sauces.

What can be more comforting food than these breaded shrimps. Therefore I'm sending this to Meeta, who is hosting the Monthly Mingle - Comfort Foods.

This can be an Evening snack, Starter or even go with the main course with some seasoned rice. We enjoyed these with the Cabbage fried rice.

I'll post the Cabbage Fried Receipe next.
bp4

19 comments:

Happy cook said...

Oh i love these breaded shrimps. The are always so delicious.
Yours just looks so good that i want to grab them and eat.
2 weeks back i made fried shrimps coated with flour, but didn't take pic in the hurry.

Padmaja said...

Rina
Love those prawns, absolutely breathtaking picture dear!!!

Asha said...

I love all your photos. So bright and colorful. Shrimp looks yummy and crunchy!:)

remya said...

wow!!! stunning pics rina...shrimp looks awesome....

Rina said...

Ashaji, Padmaja, Happy and Remya thanks...

Rachel said...

Awesome pics!! I love the shrimps coated with bread crumbs..for its crunchiness

Kribha said...

Oh Rina, I'm unable to bear the temptation. Looks so appetizing. It's been such a long time since I made this. Thanks for reminding and sharing your recipe.

Sagari said...

wow rina u made a lovely shrimp

Rina said...

Rachel, Kribha and Sagari...Thanks and enjoy the shrimp.

Sig said...

Beautiful pictures Rina!

Meeta said...

These look awesome. I alos like the colorful pictures. Grand job! Thanks for joining the MM!

Brilynn said...

Those look awesome, I've never tried making them myself!

SpicyTasty said...

OMG !Thats an awesome pictures. Love the way you took it. So beautiful. And the recipe is too good. Thanks for sharing this lovely pics and recipe.

Rina said...

Sig, Meeta, thanks.

Brilynn, Welcome to my space and thanks for visiting.

Spicytasty, thanks for that wonderful note.

Shella said...

you already knw wht i hv 2 say.....but still .....droolworthy

Rina said...

Thanks Shella dear..

VINI said...

WOW! Looks awesome. On my list for friday special :).

Meera said...

Looks awesome! I too love Japanese breadcrumbs - Panco, i think that's what they are called.

Rina said...

Thanks Vini, for visiting.