No..girls, I'm happy with you who came out with meat,pork and paneer..Though this other ingredient is not that...but you ppl guessed well that there is another solid ingredient in this dish.
It was salted dry fish! I am so pathetic. I guessed onions, first!! But I thought they are whole onions stuffed, you know!! :-) Second time, I really thought it's shrimp!! Salted dry fish!! Would have never guessed that, though there are many Maharashtrian & Konkani delicacises using it.
24 comments:
Hi Rina,
Is it potatoes.
Some kind of meat? Chinese style? I am bad at guessing!:D
onions?
pork? :)
pork? :)
Paneer?
No..girls, I'm happy with you who came out with meat,pork and paneer..Though this other ingredient is not that...but you ppl guessed well that there is another solid ingredient in this dish.
Thanks for playing.
Is it raw banana!!!
nice dish rina....i think those r peppers
Hi Rina,
I am guesssing Bitter gourd/karela. is it right ?
Not yet girls...here is a clue...
It is not a vegan...and so now think which NV ingredient goes well with eggplant?
Thanks again all for playing.
Prawns goes great with eggplant :)
Hi, I think it is mushroom. am I right?
Smitha
I am horrible at guessing games.
shrimp?
Is it some kind of fish ?
Thanks girls...
Sig, yes prawns do go gr8 with eggplant. but no this is not prawns.
Maya is almost there...but not fully..
May be now I gave off the answer..I think you girls can get it right now.
Keep playing.
I am bad at guessing games.... but intersting:))))i think it is salmon fish.....
I havve no idea what it is
Thanx, any more !!!!! When you ppl could guess till fish, I don't think this will be difficult. Especially for a combo with Eggplant.
Thanks to all you lovely foodies for guessing...The other ingredient is Salted Dry fish"
So Maya was quiet close when she guessed it was fish.
Thanks again.
It was salted dry fish! I am so pathetic. I guessed onions, first!! But I thought they are whole onions stuffed, you know!!
:-)
Second time, I really thought it's shrimp!!
Salted dry fish!! Would have never guessed that, though there are many Maharashtrian & Konkani delicacises using it.
Thanks Meera for following up.
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