Raisin Walnut Coconut Cake

Ingredients
To Beat
400 gms butter(softened)
2 cups white sugar
5-6 eggs
To Combine
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp ground allspice
1 pinch salt
To Add
1 tsp vanilla extract
1 tbsp almond extract
1 tbsp lime juice
Add some color to get a marble effect if desired.

Dried Fruit and Nut
1/2 cup raisins
1/2 cup Walnuts
1/2 cup Sweetened Crated Coconut

Procedure:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour your desired cake pans.

Measure all ingredients and keep them ready, Take
butter out of fridge before an hour to soften it.

Beat butter, sugar in a large bowl until they turn creamy Add in eggs. Beat on low speed of electric mixer until blended, then on high speed for 5 minutes until light and fluffy.

Combine and swift together flour, allspice, baking powder and salt in a separate bowl, and fold these dry ingredients alternately with liquid ingredients to be added to the batter mixture. Keep mixing while adding.

Add half of the raisins,walnuts and coconut. Do not to over-mix.

Pour into Prepared greased pan/pans.

Bake in preheated oven for 40 to 50 minutes

Once the cake rises and gets the shape then remove from the oven and add the remaining raisins,walnuts and coconut on the top, cover it with foil,
shiny side up, and bake for the remaining time or until a knife inserted into the center comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.