This is yet another simple easy snack to make and yet so tasty that you don't want to stop with a few. Thanks to the filling nature of cauliflower which will help from packing on the calories. I liked it so much the first time my husband made this for a light evening snack. Since then "poor man", he ends up making this for me whenever I have a urge to snack on this. I had always expressed my love for cauliflower in this blog. So here is another addition to my cauliflower list.
A simple starter, with very minimal ingredients and ease to make. Doesn't require any dipping sauce or condiments. Can be eaten just like that, to enjoy the flavours better.
With a gentle seasoned covering of crisp egg on the outer and mild soft vegie inside, this is indeed a treat for me.
1 small Cauliflower, separated into 10 - 15 florets
2 Eggs beaten
1 tsp Red chilly powder
Salt to taste.
A pinch of black pepper powder (optional)
Oil for deep frying
Wash the cauliflower florets and dry them with paper towel.
Prepare the covering mixture, with beaten egg, red chilly, salt and pepper powder
Heat oil in a deep fry pan
Dip the cauliflower florets one by one into the egg mixture to coat evenly and thick and gently slide into the hot oil
Fry on medium heat for 3-4 minutes or till the florets turn brown and the cauliflower is cooked.
Once done remove the florets from the oil and place on paper towel to remove excess oil.
Serve warm with ketchup or just as it is.