Pineapple, Mango and Sweet Peppers Salsa

This was the first time I ever made a Salsa, And what a perfect combo. I'm not a fan of raw tomatoes. In fact even cooked ones, I enjoy only if their shape is almost disappeared in the process of cooking. Cause the basic ingredient in Salsa is tomatoe, never ever gave it a try. But one evening after a tired day of work didn't have mood to cook anything big. I had this marinated Salmon in the fridge. So quickly came the thought that a Salsa would be a perfect match with this. Luckily I had Pineapple and not so ripe mango and the sweet peppers in all colors at hand to make this beautiful condiment. Whatelse can be a perfect dinner- The Healthy Seafood(Salmon) and fruits&vegies.


Cause this recipe does not require any Power thru the electronic gadgets this is qualified for "Power-less cooking Event" launched by An Easy Cooking Blog


Ingredients:
Small cubes of
Pineapple - 2 cups
Mango - 2 cups
Sweet Peppers - 2 cups
Tomatoe- 1 cup
Red onions - 1/2 cup(optional)
Finely chopped green chilles - 2(optional for extra spice)
A bunch of Cilantro - finely chopped
A hint of mint leaves - Finely chopped (say 4-5 leaves)
Lime juice - 1/8 cup
Red chilly powder - 1/4 tsp
Salt - to taste

Procedure:
Mix all the ingredients and allow to set for 1/2 an hour before serving.

This is my entry for "Power-less cooking Event"
I was just blog hopping and saw my fellow bloggers using stove for this event, but doesn't stove or oven take power too. In that case mine is a real real "Powerless " cooking dish, cause except knife I've not used any power items here.